Comments on: Baked Garlic Brown Sugar Chicken

By: Patty Wilson

Patty Wilson — Thu, 02 Apr 2020 19:46:26 +0000

This is a favorite of ours. I adjust the garlic and brown sugar depending on the size of chicken but it is really good. This goes well with pierogies or Augratin potatoes. Thank you for the recipe.

By: Charles N Sandra Keys

Charles N Sandra Keys — Thu, 03 Mar 2016 19:58:23 +0000

In reply to nikki conrad.

Hello Nikki, The following is what I found searching online.

1 Cup of chopped chicken: Sodium 104 mg

Clove of Garlic: 1 mg

1 Table Spoon of Brown Sugar: 1 mg

Olive Oil: 0 mg

Please research other spices you may desire. You can simply go to Google and type in something like “How much sodium in ________”

Thank you for following and we wish you a speedy recovery. ~ Blessings!

By: nikki conrad

nikki conrad — Wed, 02 Mar 2016 03:25:50 +0000

The picture and the ingredients do sound good. I am on a heart healthy diet after having 3 stents placed in my heart a little over a week ago. Do you have any idea of sodium and calorie count? I sure do want to try it. God Bless!

By: Charles N Sandra Keys

Charles N Sandra Keys — Sun, 08 Feb 2015 14:28:34 +0000

In reply to Ramona. Hi Roma, I appreciate your feedback! Let us know how the chicken turns out. :) ~Blessings~

By: Ramona

Ramona — Thu, 05 Feb 2015 20:54:21 +0000

the four chicken breast with brown sugar and garlic really wasn’t very good didn’t have enough flavor cooked into the chicken, next time I would pierce the chicken and also use more brown sugar couldn’t taste it

By: Charles N Sandra Keys

Charles N Sandra Keys — Thu, 08 Jan 2015 13:56:03 +0000

In reply to Brad.

Hi Brad, just add more. This is the first complaint out of many folks making this. Let us know the portions you end up with. 🙂

~Blessings~

By: Brad

Brad — Mon, 05 Jan 2015 01:21:02 +0000

In reply to adelle geno. Proportions in recipe are way off. Not nearly enough garlic/sugar for four breasts.

By: Charles N Sandra Keys

Charles N Sandra Keys — Fri, 26 Sep 2014 11:57:16 +0000

In reply to Sharon. Hello Sharon, I jsut added a new Pin button. ~Blessings~

By: Sharon

Sharon — Tue, 23 Sep 2014 20:40:10 +0000

Can you please put a Pinterest Pin It on for the recipes?

By: elayne

elayne — Wed, 29 Jan 2014 06:07:05 +0000

garlic chic sounds drlish will try love both

By: WILLIAM R LYTLE

WILLIAM R LYTLE — Sat, 18 Jan 2014 04:25:53 +0000

Very tasty. I’ll be fixing this again in the very near future.

By: adelle geno

adelle geno — Sun, 22 Dec 2013 08:20:52 +0000

In reply to adelle geno. i love it very much,how much more if i taste it yummy...

By: adelle geno

adelle geno — Sun, 22 Dec 2013 08:19:43 +0000

In reply to Carol. I copy the recipe and i try it at home and is good for the x'mas or new year too.

By: Jennifer Walah

Jennifer Walah — Wed, 11 Dec 2013 23:19:22 +0000

I love your site! Just love! Love! Love it!

By: Colleen Covington

Colleen Covington — Mon, 09 Dec 2013 05:34:15 +0000

O gosh I can’t wait to try this ~ any herbs you use? I have an open can of pineapple in frig waiting to be used up ~ Many thanks for sharing!!

By: Cyndi Beasley

Cyndi Beasley — Mon, 09 Dec 2013 02:18:51 +0000

I am so glad that I found this recipe site!

By: sallyslavens

sallyslavens — Fri, 06 Dec 2013 14:41:35 +0000

Love the recipies& senery.
.

By: Carol

Carol — Wed, 04 Dec 2013 12:12:32 +0000

I just found your page and I love all the recipes…..thank you