Comments on: Chicken and Dumpling Casserole

By: Anna Forrester

Anna Forrester — Sun, 28 Mar 2021 18:15:57 +0000

Only thing I did different was add a can of cream of celery & cooked it for hour 30 so yummy

By: Paula

Paula — Tue, 04 Sep 2018 17:59:13 +0000

Have made this several times. Like many I do not add any salt. I used the large can of Cream of Chicken soup. This always comes out so good and so easy to make. This takes 1 hour and 5 min. in my oven

By: Charles N Sandra Keys

Charles N Sandra Keys — Mon, 26 Jan 2015 17:15:03 +0000

In reply to Gwen Federer. Hello Gwen, Thank you for the feedback on this Chicken and Dumpling Casserole. WE appreciate all feedback and comments. I hope you enjoy it for years to come. ~Blessings~

By: Gwen Federer

Gwen Federer — Sat, 24 Jan 2015 22:22:03 +0000

We can get no-salt broth here and low-sodium bullion cubes so it wasnt salty at all.Great recipe.Took about 15 min.longer than stated but it was amazing.Now I have another family go-to recipe that is so easy.Thanks!!!!!

By: Charles N Sandra Keys

Charles N Sandra Keys — Tue, 11 Nov 2014 15:28:40 +0000

In reply to Linda Christy. Hi Linda, Thanks for ths tip on this Chicken and Dumpling Casserole! ~Blessings~

By: Linda Christy

Linda Christy — Sat, 08 Nov 2014 19:08:20 +0000

I have made this many times and has always came out good with creamy gravy. I usually don’t add salt as it can be too salty using the chicken granules or bullion cubes.

By: Charles N Sandra Keys

Charles N Sandra Keys — Sun, 19 Oct 2014 14:26:03 +0000

In reply to Claire. Hello Claire, Bisquick is basically only premade biscuit dough mix. Just roll out some biscuit dough and cut it up and add it in place of the bisquick in this recipe for chicken and dumplings casserole. We have biscuit recipes on our blog for your convenience. ~Blessings~

By: Claire

Claire — Sun, 19 Oct 2014 10:15:54 +0000

What is Bisquick please? I’m in Sweden and haven’t heard of it before. Could I make it myself? Thank you so much.

By: Charles N Sandra Keys

Charles N Sandra Keys — Wed, 13 Aug 2014 19:59:26 +0000

In reply to lynn. Hi Lynn, If I am not wrong it takes the standard size. Thanks.

By: lynn

lynn — Wed, 13 Aug 2014 01:47:05 +0000

Do you use small or large can of Soup?

By: Charles N Sandra Keys

Charles N Sandra Keys — Fri, 01 Aug 2014 14:26:44 +0000

In reply to Gayle.

Hi Gayle, Please let us know how the Chicken and Dumplings Casserole turns out…

~Blessings~

By: Gayle

Gayle — Fri, 01 Aug 2014 14:02:04 +0000

I am looking forward to trying this for the first time today. I do not have chicken granules right now so I will leave that out but from others description I might not need it anyway since it will be pretty rich and salty tasting. Keep my fingers crossed that I love it!

By: Paula Patrick-Haller

Paula Patrick-Haller — Sun, 20 Jul 2014 22:52:01 +0000

This recipe turned out AWESOME. I actually doubled the recipe so that I could make a dish to take to my Mom. Reading the comment about the salt, I did not add any salt at all to the recipe and only added 2 teaspoons (4 for doubling) of the Chicken Granulers to it – I know how salty the granulers are from previous experience. I also bought chicken breast and boiled them – then used the broth from the boiled chicken instead of using canned broth. This was much more richer than canned broth. We all were so pleased with the outcome and was talking about next time we will add a 16 oz bag of frozen veggies (corn, green beans, carrots, lima beans) to turn this into a Chicken Pot Pie. The only thing I can add to this is that it took more than 30-45 mins to cook as the recipe states – it actually took about 70-80 mins. Thanks for sharing this delicious recipe!

By: Lisa Levendusky

Lisa Levendusky — Mon, 24 Feb 2014 02:27:50 +0000

Made this tonight and this recipe is definitely a keeper. But, didn’t add the 1/2tsp salt, and could have used less bouillon, as it was still salty. Took about an hour in my oven.

By: Kathy Uselton

Kathy Uselton — Wed, 12 Feb 2014 02:43:08 +0000

In reply to Angela hill. I'm making it for the 3rd time as the first two times it turned out perfect....not sure what you did wrong or I did right?

By: Angela hill

Angela hill — Sun, 09 Feb 2014 23:50:37 +0000

Well really disappointed with this recipe. I followed it exactly and it was too salty and too runny and the biscuit mix not fully cooked- too doughy. Waste of time and money. And still hungry. 🙁