Comments on: Coconut Cream Pie Recipe the Easy Way!

By: Chris Johnson

Chris Johnson — Tue, 03 Feb 2015 22:38:26 +0000

I would make a flaky pie crust and I always make meringue. I use extra egg whites and fold some of the meringue into the filling.

By: Muriel

Muriel — Sun, 04 Jan 2015 17:17:12 +0000

In reply to Charles N Sandra Keys. I was expecting a nice flaky pie crust recipe as it shows that kind in the photo, not graham wafer crust. I would like it better with that kind of pastry

By: Donna Mays

Donna Mays — Sun, 14 Dec 2014 00:52:03 +0000

I have been making cream pies a very long time and I have never never heard of salt in it.Don’t even sound good and why. I have one receipt that works for most cream pies with just a few tweeks for each one And still make my own meringue. And everyone loves them. NO SALT!!!!!!

By: Becky McGee

Becky McGee — Wed, 08 Oct 2014 18:58:54 +0000

I made this pie and used 1/4 tsp. salt and 1/2 cup sugar………it was delicious. I love this pie recipe and will make it again. Thanks so much for sharing. The reason I changed the sugar and salt amounts was based on the comments from others and my prior experience with cream pies. I love your website and make an awful lot of your wonderful recipes. I love them!!! Bless you!

By: Charles N Sandra Keys

Charles N Sandra Keys — Sat, 04 Oct 2014 11:46:14 +0000

In reply to Melissa Johnson. Hello Melissa, Thank you for readin our Coconut Cream Pie Recipe. We appreciate your compliment on it. ~Blessings~

By: Melissa Johnson

Melissa Johnson — Thu, 02 Oct 2014 01:17:26 +0000

This is the way my mother taught me to make this pie and I have always LOVED it…I add bananas and its wonderful !! Thanks for posting. 🙂

By: Charles N Sandra Keys

Charles N Sandra Keys — Wed, 01 Oct 2014 18:32:50 +0000

In reply to Linda Hicks. Hello Linda, Thank you for this comment. We are always open to the suggestions of our readers! You all are the best!! ~Blessings~

By: Linda Hicks

Linda Hicks — Mon, 29 Sep 2014 06:59:13 +0000

I agree with the other comments about the salt and not enough sugar. We are watching our calories, so if I make it again, I will cut the salt in half and add some Splenda to it. We took a packet of Splenda and sprinkled it on the pie and stirred it in and it definitely helped a lot.

By: Charles N Sandra Keys

Charles N Sandra Keys — Fri, 01 Aug 2014 14:29:29 +0000

In reply to Jill.

Hi Jill, thanks for the input on the Coconut Cream Pie Recipe…

~Blessings~

By: Jill

Jill — Mon, 28 Jul 2014 22:43:31 +0000

After tasting the filling part, I added 2 more tablespoons sugar. It was still not very sweet. If I make it again, I will use about 1/2 the salt, and probably 1/2 cup sugar. Even my husband, who does not like his pies very sweet, added a heaping helping of powdered sugar to his serving. That helped.

By: jessica

jessica — Thu, 17 Jul 2014 23:14:27 +0000

Made this and it also had way too much salt in it. Ruined the whole pie 🙁

By: Connie Helm

Connie Helm — Sat, 31 May 2014 12:44:19 +0000

Made this and was too much salt in it.