Comments on: German Fried Potatoes Recipes

By: Charles N Sandra Keys

Charles N Sandra Keys — Tue, 28 Oct 2014 18:10:37 +0000

In reply to LaVaughn. Hello LaVaughn, We love our Fried Potatoes! ~Blessings~

By: Charles N Sandra Keys

Charles N Sandra Keys — Tue, 28 Oct 2014 18:09:56 +0000

In reply to John Fisk. Hi John, We love eggs in our Fried Potatoes! ~Blessings~

By: LaVaughn

LaVaughn — Mon, 20 Oct 2014 13:34:18 +0000

In reply to Judith. Amen....and they don't know what they are missing..

By: John Fisk

John Fisk — Sun, 19 Oct 2014 16:55:42 +0000

I like the recipe’s I’ll have to try the one with the egg in it

By: Charles N Sandra Keys

Charles N Sandra Keys — Mon, 15 Sep 2014 18:05:21 +0000

In reply to Judith.

Hi Judith, 😉

~Blessings~

By: Judith

Judith — Sun, 14 Sep 2014 21:05:36 +0000

“Skinny people don’t know about fried potatoes!”

By: Charles N Sandra Keys

Charles N Sandra Keys — Sun, 14 Sep 2014 19:27:49 +0000

In reply to Gertie. Hello Gertie, Thanks for the tips on this German Fried Potatoes Recipe. ~Blessings~

By: Gertie

Gertie — Sun, 14 Sep 2014 16:43:18 +0000

I always cook extra potatoes
Older cold potatoes work better than freshly cooked ones. Dry adding some Caraway seeds. Not too many. It gives it a nutty flavor. Or if you like liverwurst, add a chunk.it melts and coats the potatoes.

By: Charles N Sandra Keys

Charles N Sandra Keys — Wed, 02 Jul 2014 17:48:10 +0000

In reply to Jahnie. Hi Jahnie, Lots of folks did not get this style of cooking. All of us who grew up in the country ate fried potatoes, just not this style. Thanks for stopping by! RIP for your mom. ~Blessings~

By: Jahnie

Jahnie — Tue, 01 Jul 2014 18:12:00 +0000

OMG! We grew up on this type of stuff! My mom came over from Germany when I was just a few months old. She always made fried potatoes… with hot dogs or with eggs… potatoes all the time!!! Never realized this was a “German” manner of cooking!! Miss my mom so much, may she RIP!

By: Kelli

Kelli — Fri, 11 Apr 2014 01:01:01 +0000

You forgot the shredded CHEESE!! These are also wonderful with eggs! We add bell pepper, purple onions and bacon to ours!

By: Diane

Diane — Wed, 26 Mar 2014 17:06:06 +0000

Just wanted to say the addn of eggs makes what we call Egg Mess. To that can add omlet ingr of your choice to the potatoes. Is an entire meal.

By: Chris Thomas

Chris Thomas — Mon, 10 Mar 2014 12:43:58 +0000

I love fried potatoes. I never, however, thought of tossing them with eggs; gotta try that. I usually start with a tbsp., or so, of Crisco. Then I slowly render 8 slices, or so, of thick cut bacon that’s been diced. I remove the bacon and set aside for later use, and then cook the rest of the ingredients. I then toss the cooked bacon along with the other ingredients just before plating. I do have to try the egg thing. Thank you. God bless.