Comments on: How to make Dulce de leche Cheesecake https://backroadsliving.com/how-to-make-dulce-de-leche-cheesecake/ Take the back roads to enjoy free recipes, photo galleries and lots of tips and tricks to help you through your day. Sun, 18 Feb 2018 02:29:08 +0000 hourly 1 By: Charles N Sandra Keys https://backroadsliving.com/how-to-make-dulce-de-leche-cheesecake/#comment-2083110 Sun, 18 Feb 2018 02:29:08 +0000 https://backroadsliving.com/?p=1011560#comment-2083110 In reply to Christine Aspinall.

Hi Christine. WE appreciate the recipe. IF you would send us a couple of pictures we would be glad to make a post of this and give you credit.
This Dulce de lech is delicious. I think you will enjoy it a lot.

Be Blessed.

]]> By: Christine Aspinall https://backroadsliving.com/how-to-make-dulce-de-leche-cheesecake/#comment-2083104 Fri, 16 Feb 2018 14:49:55 +0000 https://backroadsliving.com/?p=1011560#comment-2083104 This recipe sounds delightful and I must try it. Our family favorite is a Chocolate Glazed Amaretto Cheesecake. This recipe requires 2 Pkgs. of cream cheese, l can condensed milk, 2 Eggs, 1/4 Cup Amaretto liquour, and 1 Tsp. of Almond flavouring. The base is made of Graham cracker crumbs, either plain or chocolate, (1-1/2 cups) and 1/4 Cup melted butter. Chocolate glaze is made from 1/2 Cup warmed whipping cream and 8 Ozs. of Bakers semi-sweet chocolate. I finish off the cheesecake with toasted sliced almonds. Use the usual procedure of preparing the ingredients and then bake at 325 degrees for approx. 40 mins. Place pan of hot water on rack under cheesecake. This helps to keep the cake from cracking. When baked, turn heat off immediately and open oven door slightly to allow gradual cooling. Once cooled prepare chocolate glaze. Add the chocolate to the warm whipping cream and stir until chocolate is melted. Then spread over cheesecake and add toasted almonds.

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