Comments on: PECAN PIE BARS RECIPE https://backroadsliving.com/pecan-pie-bars/ Take the back roads to enjoy free recipes, photo galleries and lots of tips and tricks to help you through your day. Thu, 22 Jun 2017 13:23:28 +0000 hourly 1 By: Charles N Sandra Keys https://backroadsliving.com/pecan-pie-bars/#comment-39611 Thu, 12 Feb 2015 20:55:43 +0000 https://backroadsliving.com/?p=4790#comment-39611 In reply to Rosemary.

Hi Rosemary, The following is a suggestion I found online. Let me know how it works out if you use it.

“You can replace 1 cup of light corn syrup with 1 1/4 cups granulated sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. 1 cup honey”.

~Blessings~

]]> By: Rosemary https://backroadsliving.com/pecan-pie-bars/#comment-39585 Wed, 11 Feb 2015 20:30:00 +0000 https://backroadsliving.com/?p=4790#comment-39585 what can I replace the corn syrup with? The sugar I can use stevia, but I don’t know what to do for the corn syrup… Thanks for your help

]]> By: Charles N Sandra Keys https://backroadsliving.com/pecan-pie-bars/#comment-36051 Tue, 11 Nov 2014 15:29:51 +0000 https://backroadsliving.com/?p=4790#comment-36051 In reply to Margaret Martinez.

Hi Margaret, Thanks for trying our Pecan Pie Bars. I am glad you liked them. I am sure the chocolate chips made a difference in the taste. For the better I am sure.

~Blessings~

]]> By: Margaret Martinez https://backroadsliving.com/pecan-pie-bars/#comment-35900 Fri, 07 Nov 2014 17:15:45 +0000 https://backroadsliving.com/?p=4790#comment-35900 I tried these today. I used 1 cup of pecans, and added some chocolate chips. They are really good!

]]> By: Charles N Sandra Keys https://backroadsliving.com/pecan-pie-bars/#comment-35492 Tue, 28 Oct 2014 18:16:47 +0000 https://backroadsliving.com/?p=4790#comment-35492 In reply to Marsha McDowell.

Hello Marsha, I do have one. I will try to get it on the blog this week or at the latest next week. Thank you for reminding me!

Don’t forget to check back.

~Blessings~

]]> By: Marsha McDowell https://backroadsliving.com/pecan-pie-bars/#comment-35161 Tue, 21 Oct 2014 21:45:05 +0000 https://backroadsliving.com/?p=4790#comment-35161 Do u have the pecan pie receipe? The one our moms made.

]]> By: Charles N Sandra Keys https://backroadsliving.com/pecan-pie-bars/#comment-34678 Fri, 10 Oct 2014 17:53:33 +0000 https://backroadsliving.com/?p=4790#comment-34678 In reply to Cindy Becton.

Hi cindy, Sounds like a good plan. Let us know how these Pecan Pie Bars turn out.

~Blessings~

]]> By: Cindy Becton https://backroadsliving.com/pecan-pie-bars/#comment-34656 Fri, 10 Oct 2014 02:37:11 +0000 https://backroadsliving.com/?p=4790#comment-34656 Mine turned out okay, I think I’m going to make them in an 8×8 pan next time. That way they will be thicker. Mine spread thin in the bigger pan.

]]> By: Charles N Sandra Keys https://backroadsliving.com/pecan-pie-bars/#comment-34296 Wed, 01 Oct 2014 18:17:51 +0000 https://backroadsliving.com/?p=4790#comment-34296 In reply to Rhonda.

Hello Rhonda, Thank you for this answer. I hadn’t thought of that.

~Blessings~

]]> By: Rhonda https://backroadsliving.com/pecan-pie-bars/#comment-34295 Wed, 01 Oct 2014 11:47:50 +0000 https://backroadsliving.com/?p=4790#comment-34295 The only thing I can think of is make sure u use stick butter and not tub butter. It will not set up if u use tub butter.

]]> By: Charles N Sandra Keys https://backroadsliving.com/pecan-pie-bars/#comment-33959 Mon, 22 Sep 2014 15:05:44 +0000 https://backroadsliving.com/?p=4790#comment-33959 In reply to Kathleen.

Hello Kathleen, I am not sure what to say? Maybe an elevation difference? Hmm, Not sure what to try cutting back on to make it set better. Any suggestions would be more than welcome. Thank you for trying them.

~Blessings~

]]> By: Kathleen https://backroadsliving.com/pecan-pie-bars/#comment-33899 Sun, 21 Sep 2014 12:48:10 +0000 https://backroadsliving.com/?p=4790#comment-33899 I followed the recipe exactly, but for some reason the bars were very loose which, in turn, made them next to impossible to cut (even when cooled). So I scored them & froze them; & then I cut the rest of them. They taste great but don’t look so good.

]]> By: Donna Collins https://backroadsliving.com/pecan-pie-bars/#comment-23968 Wed, 18 Dec 2013 14:56:43 +0000 https://backroadsliving.com/?p=4790#comment-23968 Please do you have the recipe for the pecan topped pumpkin pie that was posted in either Oct or early Nov.

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