Comments on: Skillet Fried Potatoes

By: Charles N Sandra Keys

Charles N Sandra Keys — Thu, 16 Nov 2017 12:42:52 +0000

In reply to Kathy. We really love fried potatoes. I am so glad you enjoyed them Kathy. Be ~Blessed~

By: Kathy

Kathy — Fri, 10 Nov 2017 02:48:31 +0000

Turned out amazing , just like my grandma used to make? This is my new favorite recipe.
Thank you

By: Todd

Todd — Tue, 05 May 2015 22:45:54 +0000

My mom taught me how to fry potatoes. I love them. What I do with mine, I can my own hot peppers, so when I fry mine I add a little hot peppers about 10 to 15 min. before they are done. Just enough for flavor. My kids will tear that pan of potatoes up. Happy frying friends

By: Charles N Sandra Keys

Charles N Sandra Keys — Wed, 15 Oct 2014 15:00:36 +0000

In reply to cheyennep. Hi Cheyrnnep, We love doing this with our fried potatoes and mixing beatup eggs in them as they are reheated. Scrambled eggs in the potatoes. They are delicious. Of course the potatoes need to heat up before adding the eggs. Thanks for your suggestion. ~Blessings~

By: cheyennep

cheyennep — Mon, 13 Oct 2014 03:15:07 +0000

In reply to Charles N Sandra Keys. Heat up the left over potatoes and fry you a couple of eggs sunny side up. Mix the potatoes and fried eggs together. Soooo good!

By: Charles N Sandra Keys

Charles N Sandra Keys — Wed, 06 Aug 2014 13:50:27 +0000

In reply to Judy Albert.

Hi Judy, We also follow this tradition with leftover fried potatoes! We love them in scrambled eggs! Add a little onion or green peppers and what a delicious meal!

Thanks for following us.

~Blessings~

By: Judy Albert

Judy Albert — Sun, 03 Aug 2014 16:50:06 +0000

My mom would make fried potatoes. If we had leftovers, which we usually would, she would pour eggs over them in the morning and serve them for breakfast. I continue the tradition. They taste so good.

By: nancy lewis

nancy lewis — Fri, 11 Apr 2014 18:26:08 +0000

to stretch fried potatoes my m-i-l used to tear 2-4 bread heals into small pieces then beat up several eggs and pour them over the bread pieces then when the fried potatoes were done she pored the egg mix into the potatoes and stirred them in. she had her own chickens/eggs so this made the potatoes go far enough to feed a large family

By: Sharon

Sharon — Fri, 14 Mar 2014 14:43:29 +0000

You can also slice squash (summer, zucchini, etc) and cook with the potatoes–we use equal amounts of potatoes and squash. With those two, we like to add onions, garlic, and a little bit of green peppers. Cuts down on the starch from the potatoes and still satisfies the hunger for potatoes.

By: Marjorie Suter

Marjorie Suter — Thu, 13 Mar 2014 23:21:49 +0000

I fry the potatoes in bacon grease.Also make my cornbread in iron skillet with lots of bacon grease.
Makes a wonderful thick brown crust.serve with lots of butter.

By: Betty Bates

Betty Bates — Tue, 11 Mar 2014 16:01:08 +0000

I scrub the potatoes & leave the skin on, Then dice them. Also add diced fresh carrots, green, red & yellow sweet peppers & onion! Yummy !

By: cynthia dixson

cynthia dixson — Mon, 10 Mar 2014 19:25:37 +0000

I’ve fixed potatoes this way since the 60 s, when my kids were little i had to fix about 10 pounds at a time. Love them!.