By: Charles N Sandra Keys

Charles N Sandra Keys — Thu, 15 Oct 2015 11:53:14 +0000

In reply to Candice Zeller. Hi Carol, We so appreciate your recipe. Do you mind if we use it on our Blog. I would love to make an article and post the recipe for all to see. ~Blessings~

By: Candice Zeller

Candice Zeller — Mon, 12 Oct 2015 16:20:40 +0000

Instead of using canned Cream of Mushroom Soup use this instead: Cream of Anything Soup Mix
You’ll Need:
4 c. powdered milk
1 1/2 c. cornstarch
1/2 c. instant chicken bouillon granules or Beef, or Vegetable (Depending on the type of base you want to make!)
4 tsp. dried onion flakes
2 tsp. dried thyme
2 tsp basil – crushed dried
1 tsp. freshly grated black or tellicherry pepper

Measure all ingredients into a Ziploc Bag. Shake well, transfer to vacuum seal bag, seal and store up to a year. This makes the equivalent of 18 cans of Cream of “Something” soup.
To Use:
1/3 C mix
1 C water
1 Tbs Butter (optional)

Combine mix, butter (optional) and cold water in a medium saucepan, whisking gently, Cook over low/med heat until thickened.
Variations: add 1/2 c. minced or chopped *_________*

*Choose One or More*:
Onions, Mushrooms, Asparagus, Broccoli, Celery, Cooked Chicken, Diced Potatoes, Tomato, Cooked Shrimp, etc.

Use as you would in any Cream of “Anything” Recipe .

Please Note, Some Brands of Chicken Bouillon are Saltier than others. We recommend a Lower sodium product.

And I also buy Organic Wild Rice!!

I just try to stay away from GMO anything!!! And to make my own of anything I use Budget 101!!!

Comments on: Slow Cooker Chicken & Wild Rice

By: Charles N Sandra Keys

By: Candice Zeller