Comments on: Cherry Bread Recipe

By: Charles N Sandra Keys

Charles N Sandra Keys — Sat, 23 Dec 2017 18:43:02 +0000

Cathy, I don’t think we used a glaze when we did it. Just the bread.
Her is a recipe I found online. This is a cherry glaze.
Glaze:
2 cups powdered sugar
2 tablespoons melted butter
1/3 cup maraschino cherry juice
1/2 teaspoon almond extract
Glaze instructions:
To make the glaze, combine the powdered sugar, melted butter, cherry juice and almond extract in a small bowl. Mix until it is smooth.
Drizzle or pour over the bread after it has cooled for a while.

Thanks for stopping by.

By: Cathy Cook

Cathy Cook — Fri, 22 Dec 2017 16:18:29 +0000

I am making this bread and noticed their is no glaze recipe?
Would like to know how to make that.
Thank you

By: Charles N Sandra Keys

Charles N Sandra Keys — Tue, 09 Dec 2014 01:32:33 +0000

In reply to Sandy Dennis. Hi Sandy, I shared this from a friend. Ian not sure how they did the but it sounds like they left it out. Please keep me informed on how this turns out. ~Blessings~

By: Sandy Dennis

Sandy Dennis — Sun, 07 Dec 2014 22:10:15 +0000

I notice that my batter is pink and the picture above is not….did you skip the cherry juice in that one?

By: Charles N Sandra Keys

Charles N Sandra Keys — Thu, 09 Oct 2014 20:22:43 +0000

In reply to Barbara R. Hi Barbara, I am sure they would be much better! ~Blessings~

By: Barbara R

Barbara R — Wed, 08 Oct 2014 22:15:18 +0000

can you use fresh cherries, instead of jarred ? I have fresh bing cherries that I froze, that I thought I can use.

By: Colleen H.

Colleen H. — Tue, 24 Jun 2014 14:42:05 +0000

In reply to Colleen H.. I did not add that link on the last two words. Is it something on your site?

By: Colleen H.

Colleen H. — Tue, 24 Jun 2014 14:40:04 +0000

Looks delicious. Love that there is almond in the batter … it compliments cherry nicely. It would be good in a glaze with the reserved cherry juice, too. Thank-you for the recipe.

By: Charles N Sandra Keys

Charles N Sandra Keys — Wed, 21 May 2014 11:33:52 +0000

In reply to Chris W..

Hi Chris, We didn’t add a glaze recipe for some unknown reason? Oh well, I hope your winging worked out ok. 🙂

~Blessings~

By: Chris W.

Chris W. — Fri, 16 May 2014 11:45:50 +0000

I have this in the oven, and just noticed there is no recipe for the glaze? I’ll wing it, but was just wondering where the glaze recipe is.

By: marcella sandage

marcella sandage — Mon, 14 Apr 2014 20:27:52 +0000

Looks grear saving recpn