DOMESTIC GOAT GALLERY 1

The domestic goat is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the family Bovidae and is closely related to the sheep as both are in the goat-antelope subfamily Caprinae.
Female goats are referred to as “does” or “nannies”, intact males as “bucks”, “billies”, or “rams” and their offspring are “kids”. Castrated males are “wethers”. Goat meat from younger animals is called “kid” or cabrito (Spanish), and from older animals is simply known as “goat” or sometimes called chevon (French), or in some areas “mutton” (which more often refers to adult sheep meat).
https://commons.wikimedia.org/wiki/File:Arapawa_dairy_goat.jpg# The Arapawa Goat is a breed of feral goat descended from Old English milch goats released on Arapawa Island off the coast of New Zealand. It is directly descended from a breed of English landrace goat which no longer exists in its native England. Extremely rare today, a few have been exported to North America and other regions. These goats were originally put on Arapawa by the inhabitants of the bay named Te Awa Iti Whaling Station in the early 1800s. The Arapawa Goat is a delightful breed which happily settles down with other breeds of goat when kept in captivity.
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