Chocolate Eclair Cake Recipe

My mother made this when I was growing up and it became on of my all time favorites.

This was the first cake I made after I was married! It’s simplicity and wonderful blend of ingredients will make it a favorite of your also! 

Preparation and clean up is easy also!  How can you go wrong?

Yummy and tasty and all warm inside! 

Happy Eating!  🙂

Ingredients Easy Chocolate Eclair Cake

• 2 packages instant vanilla pudding mix (3.04oz Box)
• 1 container frozen whipped topping, thawed (8oz tub)
• 3 cups milk
• 1 package graham cracker squares
• 1 Tub prepared chocolate frosting (Make your own if you like)

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Directions Easy Chocolate Eclair Cake

1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2. Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan.
3. Evenly spread half of the pudding mixture over the crackers.
4. Top with another layer of crackers and the remaining pudding mixture.
5. Top with a final layer of graham crackers.
6. Spread the frosting over the whole cake up to the edges of the pan.
7. Cover, and chill at least 4 hours before serving.

Please let us know how you like it in the comments below.

~Blessings~