Mozzarella Cheese and Pepperoni Dipping Sticks
Super Bowl Sunday is upon us and I have heard a lot about what people are going to make for snacks for the Super Bowl. I will not be watching it but I know many who will. I made some of these Mozzarella and Pepperoni Dipping Sticks yesterday evening and they were “GOOD” I didn’t have any sauce but I am sure that would have made them “BETTER” . So I guess if you make these and have sauce on hand it will become the “BEST”! 🙂
Table of Contents
Ingredients for: Mozzarella Cheese and Pepperoni Dipping Sticks
- 1 – Can Crescent Rolls
- 1 – Package Mozzarella Cheese Sticks
- 1 – Package Pepperoni
- Garlic Salt or Powder(Optional)
Directions for: Ingredients for: Mozzarella Cheese and Pepperoni Dipping Sticks
- Unroll the Crescent Rolls and separate them on your cutting board or counter.
- They will be in the shape of a triangle.
- There should be 8 of them. Do as many as you can put on your pan or as many as you want.
- My Mozzarella Cheese sticks were long so I cut them in half to fit the crescent roll piece.
- Place 4 – Pepperoni piece on the Crescent piece then your Mozzarella Cheese Stick on the pointed end, If adding Garlic I would do it now to taste!
- Now roll up from the pointed end toward the wide end.
- The Mozzarella Cheese will be rolled up inside the Pepperoni. Fold the ends over if you have any left.
- Place in a 350 degree preheated oven and bake until rolls are good and brown!
- Use dipping sauce for a great snack.
Note: These can also be made with Egg Roll dough. Use the same directions above except when rolled they will be fried in an inch of oil in your skillet.
Fry them on each side until golden brown!
When using Egg Roll dough you probably will not need to cut your cheese in half.
These would also be delicious with dipping sauce. Any time you are setting around watching TV with the family or having a evening at the kitchen table these are great snacks and easy made with easy and minimal clean up!
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