Well, this Cherry Pie is certainly going to have me in the mood for the Holidays. I just love the colors of cherries after they bake. Add the luscious crust and Ice cream! Sheeeww, what a tasty treat! If you like Cherry Pie, this is going to be a keeper!
Easy to make and easy to eat. Just the way we lime em’.
Note: To prevent over browning, cover edge of pie with foil. Bake 25 minutes. Remove foil. Bake 20-25 minutes or until top is golden brown. Some folk wait until the crust is the correct shade of golden brown then remove the pie and cover the edges to keep them from getting burnt. Either way will work.
Serve warm or at room temperature with a big dip of Ice Cream!. 🙂
Thank you for stopping by Back Roads Living again!
Cherry Pie Photo by: Steve Snodgrass
Let us know how you like your Cherry Pie Recipe in the comment window below.
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