Chocolate Chip Cake Recipe

1 COMMENT

This Chocolate Chip Cake is a delicious dessert! loaded with luscious Chocolate Chips baked into homemade cake and served with your favorite Ice Cream! I love things like this incorporates into cakes and baked! Go ahead and mix up a bowl and treat yourself for being good! Or for that matter treat yourself for whatever the occasion! Don’t forget the Ice Cream and Milk!

Table of Contents

Ingredients for: Chocolate Chip Cake Recipe

2 – Sticks butter (@ at room temperature)
1 – Cup sugar
1 – Teaspoon vanilla extract
4 – Medium to large eggs (@ room temperature)
2 – Cups all purpose flour
1 – Teaspoon baking powder
pinch of salt
7 0z Chocolate Chips

Directions for: Chocolate Chip Cake Recipe

Preheat oven to 350ºF
Grease a 9 1/2 inch spring pan.
Add butter and sugar together and beat until very fluffy and white, approx 4 minutes.
Add eggs and mix in slowly, one egg at a time, beating after each addition.
Add vanilla extract mix thoroughly.
In a separate bowl sift together flour, salt and baking powder mix well.
Add this flour mixture slowly to the egg mixture. (Not all at once))
Don’t over mix this.
Fold in the chocolate chips with a spatula or kitchen utensil of your choice. We prefer a spatula.
Leave a handful of Chocolate Chips for top decoration.
Pour your mix of batter in the pre-greased pan and level the top.
Sprinkle the handful of the remaining chocolate chips on top of the cake.
Bake approx 35 min or until a toothpick inserted in the center of the cake comes out clean.