Coconut Macaroon Chocolate Drizzle Recipe
These Coconut Macaroons are a delicious and tasty treat any time. These take approximately 45 minutes to fix from start to finish. The preparation time runs around 10 – 15 minutes and the baking time around 30 minutes. Drizzle with Chocolate and these are for sure gonna get gone fast!
Table of Contents
Ingredients for: Coconut Macaroons
- 14 oz. bag of flaked coconut
- 2/3 cup of sugar
- 6 tbsp flour
- 1/4 tbsp almond extract (Use Vanilla if you don’t have almond)
- 4 egg whites whipped to stiff peaks
- 1- Cup semi sweet chocolate chips
Directions for: Coconut Macaroons
- Mix coconut with flour and sugar.
- In a separate bowl, whip your egg whites until they form nice peaks (I do this by hand, because I am too lazy to set up the mixer).
- Fold your egg whites and almond extract into the coconut mixture.
- Drop tablespoonfuls onto a greased parchment lined cookie sheet. (make sure you spray the parchment paper w/ PAM, so they don’t stick).
- Bake for 20 minutes until golden brown at 325 degrees.
- Remove immediately onto a cooling rack.
- Melt the chocolate chips in a saucepan then drizzle the chocolate over the cooled macaroons with a fork. (Short cut: Use Hershey’s Chocolate Milk Mix)
Leave us a comment below on how you like your Coconut Macaroons 🙂
Thank you for stopping by Back Roads Living again!
~BLESSINGS~
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