Back Roads Living
Shares

Coconut Macaroon Chocolate Drizzle Recipe

Shares
Print Friendly, PDF & Email

 

Coconut Macaroons 1

These Coconut Macaroons are a delicious and tasty treat any time. These take approximately 45 minutes to fix from start to finish. The preparation time runs around 10 – 15 minutes and the baking time around 30 minutes. Drizzle with Chocolate and these are for sure gonna get gone fast!

Ingredients for: Coconut Macaroons

  • 14 oz. bag of flaked coconut
  • 2/3 cup of sugar
  • 6 tbsp flour
  • 1/4 tbsp almond extract (Use Vanilla if you don’t have almond)
  • 4 egg whites whipped to stiff peaks
  • 1- Cup semi sweet chocolate chips

Directions for: Coconut Macaroons

  1. Mix coconut with flour and sugar.
  2. In a separate bowl, whip your egg whites until they form nice peaks (I do this by hand, because I am too lazy to set up the mixer).
  3. Fold your egg whites and almond extract into the coconut mixture.
  4. Drop tablespoonfuls onto a greased parchment lined cookie sheet. (make sure you spray the parchment paper w/ PAM, so they don’t stick).
  5. Bake for 20 minutes until golden brown at 325 degrees.
  6. Remove immediately onto a cooling rack.
  7. Melt the chocolate chips in a saucepan then drizzle the chocolate over the cooled macaroons with a fork. (Short cut: Use Hershey’s Chocolate Milk Mix)

Leave us a comment below on how you like your Coconut Macaroons 🙂

Thank you for stopping by Back Roads Living again!

~BLESSINGS~

Leave a Comment: