Deviled Eggs Recipe
Deviled Eggs have been a favorite of mine ever since the first time I ever ate one. They never lasted long around our house as us kids were growing up. A house full of kids and my mom had her hands full cooking for us all. This was a delicacy for us! I loved Deviled Eggs as much as I did dessert! I think I would have rather had them!
These Deviled Eggs are so easily made but there are still some folks who have never had the opportunity to enjoy them and this is a recipe for you. As said, this is a very easy item to prepare and anyone can do it. Yes, I mean anyone! If you can boil water, you can make these. Go ahead, get you some eggs and give it a try!
How many Deviled Eggs you need depends on how many you intend to feed. I never boil less than one egg per person and depending on who is there sometimes two each for some people including myself!
Table of Contents
Ingredients for: Deviled Eggs Recipe
This recipe is for 6 eggs. You can adjust the recipe as you desire. there is really no wrong way to do this. Use your own taste to apply the ingredients.
- 6 – Eggs (Boiled for 12 -15 minutes.)
- 2 – Tablespoons Mayonnaise ( We use the Kraft Mayo )
- 1 – Tablespoon Mustard
- 1 – Teaspoon Pickle relish (optional)
- 1/2 – Teaspoon Salt
- 1/2 – Teaspoon Garlic Salt (Optional) I like Garlic.
- Paprika or Pepper. (We used Pepper)
Directions for: Deviled Eggs Recipe
- Hard boil your eggs and peel the egg shell off. (This is easier done with store bought eggs)
- Slice the eggs in half lengthwise
- Scoop out the yolk center and place in a bowl
- Add all of the ingredients above and puree of mix until well blended. A food processor works great but so does a fork!
- Use a teaspoon spoon and fill the egg whites with the yolk filling.
- Top the eggs with a sprinkle of paprika or pepper and enjoy!
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