Back Roads Living

E Z Home Made Peach Cobbler

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Peach Cobbler


This is a wonderful way to finish up the evening. After a good Dinner you can put this together in about 5 – 10 minutes and then the baking time is approx 25 – 30 minutes. This is a very good Cobbler and I had to put Whipped Cream on mine! I have to say this was very good and the big cup of coffee just complimented it wonderfully. I am sure a big glass of milk would be great  also!

Ingredients for E Z Home Made Peach Cobbler:

  • 1 Cup Granulated Sugar
  • 1/2 Cup butter at room temperature
  • 1 Cup self rising flour
  • 1/2 Cup milk
  • 1 (15 oz) Can of Peaches

Directions for  E Z Home Made Peach Cobbler:

  1. Preheat oven to 350*.
  2. In a 1 quart baking dish (I used a 2 quart dish) or 9 inch square pan, cream the sugar and butter util smooth.
  3. Mix in flour and milk and mix until smooth.
  4. Spoon Peaches and juice over mix.
  5. Bake for 25 – 30 minutes in preheated oven, until golden brown! (Cooking time will vary depending on how much juice you use) We like lots of juice!

As you can see, we used a 8″ Cast Iron Skillet! A 9″ baking dish or pan works ok if you don’t have one of these! 

Thanks for stopping by Back Roads Living again


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