German Chocolate Cream Cheese Cake

3 COMMENTS

German Chocolate Cream Cheese Cake

This German Chocolate Cream Cheese Cake with Coconut Pecan Icing is an idea I got from a bread recipe I saw online. I am going to do a holiday bread recipe with cream cheese later so keep checking back with us on it. This is an easy recipe to make and we chose to make it in our bundt pan. I am sure you could use a 9 X 13 pan and if you do let me know how it turns out. We are always interested in new ideas!

The ingredients for this cake are not difficult at all. Most of it is stuff you will already have on hand in your pantry or cabinet. The wonderful thing about this is, you can choose other kinds of cake to pair with the cream cheese and it can be just as delicious! It doesn’t have to be German Chocolate, it can be anything you like with Cream Cheese. Top with whatever you like!

Mix and match and let us know what you discover!

Ingredients for: German Chocolate Cream Cheese Cake

1- Box German Chocolate Cake Mix (You brand choice)
1- Can Coconut Pecan Icing
1- 8 oz package or cream cheese ~ softened to room temp.
1/4 cup sugar
1 Large egg
1 Tbsp all-purpose flour
1/2 Tsp vanilla extract
1- Bundt Pan

Directions for: German Chocolate Cream Cheese Cake

Pre heat your oven to 350 degrees
Prepare cake according to box directions
In a separate bowl add cream cheese, sugar, egg, flour, and vanilla
Mix until well blended
Grease or spray your Bundt Pan with nonstick spray
Pour half of your cake mix into your Bundt Pan
Spoon the cream cheese mix on top of the cake mix in the pan. Don’t worry if it sinks a little.
Pour the remaining cake mix on top
Bake in pre-heated oven for 30 minutes
Let cool and apply icing