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Homemade Oatmeal Toffee Cookies

Oatmeal Toffee Cookies

Homemade Oatmeal Toffee Cookies are some of the most delicious oatmeal cookies to enjoy! 

Enjoy with a glass of cold milk and try not to eat too many at one setting.

Bake up a batch of these beauties and offer them as a gift at your next visit.  You and your host will be delighted.

Offer them at your next gathering and just watch your guest enjoy and then you can receive the compliments with modesty! 🙂

We really like oatmeal in baked goods. 

Ingredients: Handmade Oatmeal Toffee Cookies

(Makes about 48 Cookies)

1 Cup (Sticks) Butter or margarine, softened. (We prefer butter).

2  Eggs.

2 Cups light brown sugar, packed. 

2 teaspoons vanilla extract.

1 3/4 cups flour (all purpose).

1 teaspoon baking soda.

1 teaspoon ground cinnamon.

1/2 teaspoon salt.

3 cups of quick cooking oats.

1 3/4 cups (10 oz package) Almond Toffee bits. (Brand of your choosing).

1 Cup Coconut Flakes. (We prefer Mounds)(This is optional).

We are on our way to some good eatin'! Grab your mixing bowl and head for the pantry. 

Don't forget, if you have small children, ask them to help! Teach them the enjoyment of cooking! 

Kids love to cook if they are exposed to it! they love seeing things they participate in come to fruitation! 

Baking Instructions:

1. Pre-Heat oven to 375 degrees.

2. Lightly grease cookie sheet.

3.Beat butter, eggs, brown sugar and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until well blended. Stir in oats, toffee and (coconut if desired) with a spoon. 

4. Drop by teaspoons full about 2 inches apart onto the cookie sheet.

5. Bake in pre-heated oven for 8-10 minutes or until the edges begin to brown lightly.

6 Cool for 1 minute, remove to wire rack.

Now comes the best addition! Cold milk and a family or friend to enjoy these wonderful and tasty Homemade Oatmeal Toffee Cookies with.

Enjoy and be sure to follow us for more great recipes!

Homemade Oatmeal Toffee Cookies

If you would like to save the recipe to a file, feel free to use the picture above.

Photos and recipe are from the Favorite Brand Recipes Book.

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