1 container (12 oz) Betty Crocker® Whipped vanilla frosting
2 teaspoons grated lime peel
1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13×9-inch pan with baking spray with flour.
2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
4 In medium bowl, stir together filling ingredients (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
5 Spread frosting over cake; sprinkle with lime peel. Garnish as desired. Store loosely covered in refrigerator.
Thanks for stopping by Back Roads Living
Chocolate Silk Cream Cheese Pie Delight Recipe
Boxed Devil Food Cake Hack Better Than Deli
Cookies and Cream Brownies Homemade
Cherry Pineapple Dump Cake With Pecans
The Healing Powers of Golden Milk, How to Make It
Cathead Biscuits Homemade 3 Ingredients