What a terrific cake, Lemon Cream Bundt Cake. This is a lemony dish that is going to please your taste buds. If you are a lemon lover or just like it some, this will certainly be a keeper for you.
Bundt Cakes have been around for a long time and we have made plenty of them and posted them here on our web site. Many different recipes have been posted here and we will include some of our other lemon recipes for you below this recipe for Lemon Cream Bundt Cake.
Note: Lots of folks still do not know what lemon zest is or how to make it. The zest is the colorful outer layer of the citrus peel.
How to make it: Always scrub and clean your product well using soap and water. In this case, a lemon. Rinse and dry well.
The link below shows how to zest a lemon using different tools.
I have read that these cakes can be frozen for 30 days and still taste like you just baked them! I have not tried this. If you have please leave us some feedback.
Now comes the best part! I love the icing for a lemon cake! This icing for the Lemon Cream Bundt Cake is no different. This as the old adage goes is, The icing on the cake! 🙂
I pretty much like all lemon cakes but a lemon cake topped with this wonderful Lemon Buttercream Frosting is just gonna knock you out! Lemon on lemon, how much better can it get?
Lemon Buttercream Frosting
Of course, you can add as much or as little icing as you like to this dessert! The below image is with much less icing applied. We enjoy ours with heavy icing.
This dish is great with coffee or milk!
Be sure to check out some of our other Lemon Recipes below.
Photo of Lemon Cream Bundt cake supplied from, Shane McGraw on Flickr Commons.
How do you make yours?
If you have enjoyed this Recipe for Lemon Cream Bundt Cake leave us comment below.
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