Applesauce with Chunky Cinnamon Texture
This Chunky Cinnamon Applesauce is about as good as it gets! I have always been a fan of applesauce but this chunky applesauce can be served warm or cold as a dessert all on its own. I like a little pat of butter thrown on mine when serving it hot! Make up a big batch of homemade biscuits and what a delicious snack! This is something you can refrigerate along with your leftover biscuits and eat on it for a few days! What are you waiting for? It does not have to be cold weather to enjoy this traditional dish!
Table of Contents
Ingredients for: Chunky Cinnamon Applesauce
- 8 – Cups Tart Apples peeled and chopped. (Approx 3 1/2 lb)
- 1/2 Cup Brown Sugar (Packed)
- 1 – Teaspoon ground cinnamon
- 2 – Teaspoons Vanilla Extract
Directions for: Chunky Cinnamon Applesauce
- Using a Dutch Oven or comparable pot, add apples, brown sugar, and cinnamon.
- Cook covered on low heat for 30 – 40 minutes or until apples are tender. Stir occasionally but do not over stir. (check them along for tenderness)
- When tenderness is reached remove them from heat and stir in the vanilla extract.
- If you need to mash them a little to reach desired texture.
- Serve warm or cold.
As stated above, I prefer them warm with butter and homemade biscuits. The recipe for our homemade biscuits is below along with some of our other recipes.
How do you fix your applesauce?
~Blessings~
If you have enjoyed this Chunky Cinnamon Applesauce recipe leave us a comment below.
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