PECAN PIE BARS RECIPE
PECAN PIE BARS RECIPE
This Pecan Pie Bars Recipe is a mouth watering treat! Fall is defiantly on its way in and there is no better time to start practicing for the Holidays! Go ahead, make this wonderful treat and enjoy it before you make it this fall for your guest. You can tell them how much delight they will have in eating it!
This is not a substitute for mom’s pecan pie, just and accent to it! This is as easy as Pecan Pie Bars get. More great recipes to come!
Ingredients for: Pecan Pie Bars
- 1 can of refrigerated crescent rolls
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup (dark or light, doesn’t matter)
- 1 Tbsp butter, melted
- 1/2 tsp vanilla
- 1 egg, beaten
- 1 9 X 13 Baking Pan
Directions for: Pecan Pie Bars
- Pre-Heat Oven to 350°
- Unroll the dough and separate into 2 long rectangles.
- Lay dough in your un-greased 13×9″ pan and press along the bottom and 1/2″ up the sides, press the perforations firmly to seal.
- Bake this for 8 minutes in a pre-heated oven.
- While the crust is baking, combine the pecans, sugar, corn syrup, melted butter, vanilla and egg and mix in a large bowl.
- Pour over crust and bake 18-22 minutes or until golden brown.
- Remove and let cool. Cut into squares and serve on a pretty dish! 🙂
Oh yes, a nice big spoonful of Cool Whip goes a long way with this pie!! 🙂
Photo by: Amy Spreitzer Windsor
Leave us a comment below on how you like your Pecan Pie Bars! 🙂 Thank you for stopping by Back Roads Living again!
~BLESSINGS~
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