Back Roads Living

Homemade Peach Dump Cake Recipe

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Peach Cake

We love peaches and this Peach Dump Cake is no exception. This is an easy recipe to make and there are other recipes that have coconut in the icing and it is not hard to add it to this one if you choose. Delicious and easy. Just the way we like them! 🙂

Ingredients for: Homemade Peach Dump Cake Recipe

  • 1 29 ounce can of peaches
  • 1 box of yellow cake mix
  • 1 stick of butter (melted)
  • Cinnamon to taste

Directions for: Homemade Peach Dump Cake Recipe

  1. See NOTE below!
  2. Pour peaches with syrup into a greased 9×13 baking dish.
  3. Sprinkle yellow cake mix evenly over the top of peaches.
  4. Sprinkle cinnamon over the cake mix and peaches.
  5. Pour melted butter evenly over cake mix.
  6. Note: Do not mix!
  7. Bake at 350 degrees for 35-40 minutes or until light golden brown and bubbly.

We hope you enjoy your Homemade Peach Dump Cake. Let us know if you like it by leaving your comment below. If you have a favorite recipe you would like to share please feel free to do so.

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Thank you for stopping by Back Roads Living again.


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