
This 7 Up Bundt Cake is a very moist cake that can be eaten just as well without the icing. The cake is very good! The first time I ever heard of a 7 Up Bundt Cake I thought, really? 7 Up in a cake! Well, now I have run into Coke Cakes, etc. Oh well if it taste good try it!
Ingredients for: 7 Up Bundt Cake
- 1 Box Yellow Cake Mix
- 4 Eggs
- ¾ Cup Vegetable oil
- 1 Small Box Instant Lemon Pudding (4oz)
- ¾ Cup 7 Up of other lemon lime drink of your choice.
Icing for: 7 Up Bundt Cake
- 2 Cups Confectioners Sugar
- 1 Tablespoon Lemon Juice
- 1-2 Tablespoons of milk (1 makes it thicker 2 makes it thinner. Make it to your thickness of your opinion)
Directions for: 7 Up Bundt Cake
- Pre-Heat the oven to 325*
- Spray your Bundt pan with non-stick cooking spray
- In a large bowl combine all the Ingredients for the cake and mix until mixed well. ( A couple of minutes should do)
- Pour into prepared Bundt Pan
- Bake for 45-55 minutes or until a toothpick comes out clean when inserted.
Directions for Icing
- Put confectioners sugar in a small bowl
- Add lemon juice
- Add milk slowly and stir until desired consistency is reached
- The icing is a little tangy and adds a wonderful taste to this sweet cake
Leave us a comment below on how you like your 7 Up Bundt Cake! 🙂
Thank you for stopping by Back Roads Living again!
~BLESSINGS~