Easy Angel Lush with Pineapple Food Cake Dessert Recipe
This Easy Angel Lush with Pineapple Food Cake Dessert Recipe from back Roads Living looks so luscious! I think I could eat half of it myself! A light but tasty cake that is not piled up with calories! Simple and Easy, just the way we like them!
Table of Contents
Ingredients for Easy Angel Lush with Pineapple Food Cake:
- 1 pkg (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling.
- 1 Can (20 oz.) Dole Crushed Pineapples in juice, undrained.
- 1 Cup thawed Cool Whipped Topping
- 1 Prepared round Angel Food Cake (10 oz.)
- 1 cup fresh mixed berries
Directions for Easy Angel Lush with Pineapple Food Cake:
- Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
- Cut cake horizontally into 3 layers, place bottom cake layer on serving plate; top with 1/3 of the pudding mixture, repeat layers 2 times.
- Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
- Makes 10 servings!
- Tip: To cut cake, use toothpicks to mark a line around the cake into 3 layers. Then cut using a serrated knife in a sawing motion!
Enjoy your Easy Angel Lush with Pineapple Food Cake!
Thanks for stopping by Back Roads Living again.
~Blessings~
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