I first started looking into making this delicious Boston Cream Poke Cake after our “Banana Pudding Poke Cake” became so popular. We have folks looking at the banana pudding poke cake so often that we decided to make this Boston Cream Poke Cake and see how good it taste!
Well, This is another one of those easy and delicious recipes you will want to add to your recipe arsenal! This is an easy cake to make and is a good one for the beginner chef! Go ahead and let the kids help. Clean up is minimum and the recipe is a breeze! We hope you enjoy this as much as we do!
Bake Cake in a 9 x 13 inch pan according to box directions. This cake can be made from scratch also. “Homemade Yellow Cake Mix”.
Allow cake to cool just a little but while still warm poke holes with a wooden spoon handle! (It is easier to poke holes when warm)
Make your pudding according to directions. (Use a whisk or your Kitchen Aid Mixer.)
When the pudding starts to set pour over the cake. Don’t let the pudding get too stiff it needs to run down into the holes.
Set in refrigerator for around 20 minutes to let the pudding set.
Remove and add your chocolate frosting.
Put back into the refrigerator until frosting sets.
Serve with a smile!
This is one of the easier cakes we have made here at Back Roads Living. Just like the Banana Pudding Poke Cake, it is simple, easy and delicious! We have many other recipes on our blog and they like this one, are all free and printable.
Don’t forget to check out our “Recipe Page” .
If you have enjoyed our recipe on the Boston Cream Poke Cake leave us a comment below!
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