To make this delicious Chocolate Peanut Butter Cake, bake a chocolate cake using two 9-inch round pans. If you are going to use a box mix try to find one that uses butter instead of oil to produce a good sturdy cake that will hold up to the frosting and ganache. If you prefer a homemade chocolate cake mix there are lots online to find. We don’t always fix everything from scratch.
Photo by: Kimberly Vardeman
Make a batch of Peanut Butter Frosting. Double it if you want really heavy frosting.
Make a batch of Chocolate Ganache and pour over chilled cake allowing the excess to drip down the sides.
Let the ganache sit at room temperature for about 15 minutes or until it has thickened slightly.
When the cakes are cooled, frost them with Peanut Butter Frosting. Chill frosted cake until ganache is ready.
Chill entire cake for about an hour. Remove finished cake from refrigerator about an hour before serving.
Thank you for stopping by Back Roads Living again.
We hope you enjoy your Chocolate Peanut Butter Cake as much as we do.
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