Homemade Blackberry Cheesecake is delicious! Here in the mountains and on the Back Roads of Kentucky we have blackberries in plenty. There are not as many close to us as there used to be because of right of way cleaning and building etc. We still have lots of them close by though and they are so good! We make cobblers, and pies as long as we can and then freeze the rest!
Photo by: Francine Mastini
Wait until the cheesecake cools a little bit before applying the blackberries!
Decorate as desired!
(You can make the topping before hand and keep it in the fridge until ready to use!)
Note: To freeze Blackberries, clean thoroughly and layer on a cookie sheet and place in freezer. When Blackberries are frozen put them in a freezer bag. This way they stay loose and do not get crushed. It makes it easier to separate them and use only what you want or need at each serving.
Thank you for stopping by Back Roads Living again.
We hope you enjoy your Homemade Black Berry Cheesecake as much as we do.
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