This is a very easy cake to make. If you have a 10″ Cast Iron Skillet this Peach Blackberry Upside Down Cake is a quick item to put together! A good seasoned skillet is important! This is an excellent item to eat Ice Cream with! Fresh Peaches and Blackberries! Summer fun just can’t be beat!
Photo by: Janet Hudson
Now, this will be piping hot when it comes out of the oven as cast iron heats evenly! Let it cool until you can just handle the skillet. the warmer the better. Invert on a large plate. The warmer the skillet the less likely the cake will stick to the bottom of the pan.
Add some Ice Cream to this Peach Blackberry Upside Down Cake for some mouth watering good eating!
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