Back Roads Living

Homemade Cinnamon Cappuccino Recipe

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Cinnamon Cappuccino

This is a recipe for those of us who can not get out to the local coffee shop to get our Cinnamon Cappuccino in the cold of winter. We get up and the roads are just too icy or snow is too deep or we just don’t want to get out in the cold! Whatever the reason this is my way to enjoy a homemade cappuccino and save some money in the process!

coffee cappuccino Photo on Free desktop pictures

You will not need any special equipment. Just a stove or microwave.
Most of all of these ingredients will be found in your everyday supplies that you use so no need for a trip to the grocery! 🙂

Ingredients for Cinnamon Cappuccino

  • Coffee
  • Milk
  • Sugar
  • Mug
  • Cinnamon
  • Whipped cream (Optional)

Directions for: Cinnamon Cappuccino

  1. Measure you milk in the mug you will be using for the cappuccino and fill it about 3/4 full of milk.
  2. Pour this into another container and either heat in the microwave or on the stovetop in a small kettle.
  3. Do not bring this to a boil as it will stick to the container or may even scorch. Stir continually until good and hot!
  4. Now in the mug you are going to use for the cinnamon cappuccino measure out one cup of coffee, then double for the espresso taste! (use the instant coffee of your choice)
  5. Add sugar to to this mix to taste, your taste. Some like it sweeter than others.
  6. Now, add water just a few drops at a time mixing until this is dissolved and becomes a thick mixture. (It will be a dark brown mix)
  7. Add the piping hot milk. Add just as much as you need. the stronger you want it the less milk you need.
  8. Now add the cinnamon to taste.

Note: If you want to use whipped cream add the whipped cream then the cinnamon on top of this.

You can purchase some wonderful Cappuccino mix at our affiliate below!

Thank you for stopping by Back Roads Living again.

How do you make your Cappuccino? Leave us a comment in the window below! 🙂


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