Homemade Cinnamon Rolls from Back Roads Living is a FREE Recipe Tasty!

Homemade Cinnamon Rolls Recipe

Goodness, this Homemade Cinnamon Rolls Recipe is looking like a keeper! I absolutely love Cinnamon Buns with coffee or milk! I have a hard time not eating way more of these than I should! This recipe will be one of those that will make ya want to just sit down and eat all you can hold before you quit. I know I should feel guilty but for some strange reason, I just don’t. 🙂

Homemade Cinnamon Rolls are not hard to make and most of the ingredients are going to be right in your kitchen. We don’t usually keep pecans and raisins on hand but they are easily enough to get as they are a very common product at the grocery! The following recipe can be put together pretty quick and only takes about 25 minutes to bake.

Table of Contents

Ingredients for: Homemade Cinnamon Rolls Recipe

1/2 – Cup pecans
1/2 – Cup butter
1 – Cup brown sugar
2 – Tbsp water
2 – Tubes crescent rolls
1/2 – Cup raisins (Optional)
1 – Tsp cinnamon

Directions for: Cinnamon Rolls Recipe

Spray your Bundt Pan with non stick spray
Preheat your oven to 350°
Add the 1/4 cup of pecans to the bottom of your greased Bundt pan.
In a small saucepan, mix the butter, brown sugar, water and the other 1/4 cup pecans and bring to boil.
Pour 1/2 of this mixture over pecans.
Slice each crescent roll into 8 pieces and arrange over mixture.
Sprinkle this with the cinnamon and ½ c raisins. (Raisins Optional) (Cinnamon required to make Homemade Cinnamon Rolls) 🙂
Pour the rest of the brown sugar mixture over the cinnamon and raisins.
Put other dough slices on top.
Sprinkle with raisins and Bake 25 mins

Check out some of our other recipes on the blog below!

Cinnamon Cappuccino

Oatmeal Cinnamon Chip Cookies

Cinnamon Cream Cheese Crescent Rolls

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