Hot Apple Dumplings Recipe
Table of Contents
Hot Apple Dumplings Recipe
Hot Apple Dumplings are so good! These are delicious with Ice Cream, Whipped Topping, etc! Melt in your mouth cooking! Southern Food just can’t be beat! If you like the fried apple pies these are going to be a hit also. Another terrific apple recipe for your collection!
Ingredients for: Hot Apple Dumplings
- 2 Granny Smith apples (Or apples of your choice, We like Granny Smith)
- 1 cup water
- 1 cup sugar divided
- 1 stick butter
- 1/4 tsp. vanilla extract
- 8 canned biscuits (Your choice of brand, We used Pillsbury buttermilk)
- 4 teaspoons ground cinnamon
Directions for: Hot Apple Dumplings
- Preheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe.
- In a medium saucepan, mix the water, 3/4 cup of the sugar, butter, and vanilla over heat and bring mixture to a boil.
- Separate each biscuit in half. Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlap and seal the bottom.
- Place the wrapped slices sealed side down in a 9 X 13 baking pan. Pour the hot sugar mixture over the apple slices.
- Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples. Bake for 35 minutes or until golden brown.
Note: Serve warm with your favorite ice cream!
~Blessigns~
Apple Dumplings Photo above by apium © September 20, 2008 Attribution 2.0 Generic License by Flickr.com
Let us know how you like your Hot Apples Dumplings by leaving a comment below!
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