German Chocolate Cheesecake

I can’t even imagine how good this will be! German Chocolate and Cream Cheese. Two of my favorite things! Yummy!

A Cheesecake made with German Chocolate, how could it get any better.

Ingredients for German Chocolate Cheesecake:

Directions for German Chocolate Cheesecake:

Prepare cake batter according to package directions; set aside.
In a small bowl, beat cream cheese and sugar until smooth.
Add eggs; beat on low speed just until combined.
Pour half of the cake batter into a greased 13-in. x 9-in. baking dish.
Gently pour cream cheese mixture over batter.
Gently spoon remaining batter over top; spread to edge of pan.
Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack for 1 hour.

For frosting:

In a heavy saucepan, combine the sugar, milk, butter and egg yolks .
Cook and stir over medium-low heat until thickened and a thermometer reads 160° or is thick enough to coat the back of a metal spoon.
Remove from the heat. Stir in vanilla; fold in coconut and pecans.
Cool until frosting reaches spreading consistency.
Frost cooled cake. Refrigerate leftovers.

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