This Strawberry Shortcake Recipe was given to us from my wife’s mother. She obtained it from an elderly lady many years ago and it is a delicious recipe! We have used it many times and am sure we will do so many times again! During early summer when strawberries are coming in and fresh off the vine, these are the most delicious things we make.

We will normally buy extra strawberries and make up more of the topping than we need for one batch and put the extra in the refrigerator because we will make two batches in a row. Our family loves them and they don't last long here.
Use the same directions above only puree half of the strawberries and use a bread pan with edges to bake the bread in. Cut into squares and put strawberries between them with cool Whip on top!
Prepare Strawberries by topping and washing then pureeing them.You can also use a potato masher to mash the strawberries if you do not have a food processor.
Add appox. 3/4 cup sugar or sweeten to taste.
Refrigerate strawberries after use.
I am glad Nannie gave this Strawberry Shortcake recipe to my mother in law! It has been such a delight to add this to our recipe files.
Please feel free to print this recipe using the “Print” feature on the page!
Thanks for stopping by “Back Roads Living”
~BLESSINGS~
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