This Strawberry Shortcake Recipe was given to us from my wife’s mother. She obtained it from an elderly lady many years ago and it is a delicious recipe! We have used it many times and am sure we will do so many times again!
Use the same directions above only puree half of the strawberries and use a bread pan with edges to bake the bread in. Cut into squares and put strawberries between them with cool Whip on top!
Prepare Strawberries by topping and washing then pureeing them.You can also use a potato masher to mash the strawberries if you do not have a food processor.
Add appox 3/4 cup sugar or sweeten to taste.
Refrigerate strawberries after use.
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