Easy No Bake Buckeye Bars
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Oh so Easy, No Bake Buckeye Bars
We love no bake cakes, cookies, and pretty much any kind of treat! These No Bake Buckeye Bars are no exception! They are very easy to make and if you like peanut butter and chocolate you are going to love these!
Nope, they are not like the famous Reese Cups but I am as fond of them as I am Reese. We have made no bake peanut butter pies and sometimes I will add a little chocolate on top for an extra punch of taste!
Chocolate and peanut butter just can’t be beat! The combination is delicious!
Some folks use oatmeal in this recipe but we do not! You are going to like this a lot!
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This recipe is shared from the AllRecipes Page
Ingredients for: No Bake Buckeye Bars
- 2 1/2 cups confectioners’ sugar
- 2 cups creamy peanut butter
- 1/2 cup melted margarine
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
Graham Cracker Crust for: No Bake Buckeye Bars
- 1 and 1/2 cups finely ground graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons butter, melted
Topping for: No Bake Buckeye Bars
1- 12oz Bag of Chocolate Chips.
Directions for: No Bake Buckeye Bars
Prepare Graham Cracker crust:
Mix melted butter, sugar and ground graham crackers in a bowl and press into a 10 x 15 inch pan. (If you want to lift this out before cutting use parchment paper and all to over lap edges on two sides.)
Prepare the Filling:
Mix Confectioners sugar, peanut butter, margarine, brown sugar, and vanilla in a pretty Mason Cash Bowl. (Any bowl will do. These are just so pretty!)
Press peanut butter mixture on top of the graham cracker crust in your pan lined with parchment paper.
Using a double broiler or microwave, melt your chocolate.
Pour melted chocolate over the peanut butter mix
Allow to cool completely or you can refrigerate for a half hour before cutting.
Buckeye Bars Photo above by: Flickr. Our pic does not have the graham cracker crust in it.
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