Homemade Pecan Tarts
Homemade Pecan Tarts
This recipe for Pecan Tarts is going to be so easy. Grab the kiddos and let them help! We all know when they jump in and help they always feed pride in knowing they have helped out! We love Pecan anything here at Back Roads Living and these wonderful and tasty tarts are going to be a keeper for sure!
Easy and delicious is just what we like. All homemade and of course you can use toasted pecans and make them even tastier. These are like delicious miniature “pecan pies”! Delicious and baked just right, these are going to melt in your mouth. So, lets get to baking!
This recipe makes 24 Pecan Tarts!
Ingredients for: Pecan Tarts
- Crust: 3 oz Cream Cheese
1 Cup FLour
1 Stick butter
Directions for: Pecan Tarts Crust
- Mix all ingredients well
Refrigerate Chill for 1 hour
Filling for: Pecan Tarts
- 1 Egg (We use farm fresh but store bought is ok)
1 Tbsp Butter
3/4 Cup Brown Sugar 1 Tsp Vanilla
2/3 Cup Chopped Pecans (Blend well)
Directions for: Pecan Tarts
- Pinch off small piece of crust and put in tart pan
Using your thumb cover the inside of the tart pan with the crust. Removing any excess.
Fill the shells with mix
Bake 25 minutes in a preheated 350 degree oven.
Serve warm and enjoy!
Photos found on Tumblr by “mydarlingvegan.com”.
These look great in pretty serving dishes like the ones below from our Affiliate.
We know you are going to just love this recipe. I can see you prepping up for summer treats, Thanksgiving and christmas now. Colder weather certainly puts us in the mood for some Holiday baking! But Oh boy, how much fun we are going to have sharing all these tarts all year long and more of our upcoming recipes with you!
Be sure to visit our Dessert Page for more terrific dishes!
Thank you for stopping by Back Roads Living. We hope you enjoy our Pecan Tarts Recipe and please leave your feedback so we know how you enjoy them.
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