Baked Mashed Potatoes are a new twist for me. This delicious recipe is a item that is going to have to be utilized in our dinners through the holidays! there are many ways to get your potatoes to the point of mashing and some are:
The Crock PotMethod, 6 foil wrapped potatoes cut in half and pierced, put in your crock pot for 4 hours on high.
Traditional method of baking or broiling, Bake or broil until soft enough to mash.Microwave method. Follow your microwave times chart.
Stove Top Boiling. (Cut potatoes up into cubes and allow to boil in a stock pot full of water until soft enough to mash)
Any of these methods will work, just use the one that is best fitted for you.
We like anything that works and cuts down on time without cutting down on the quality of taste in the food. None of the above methods should decrease the quality of these delicious Baked Mashed Potatoes.
Photo of Baked Mashed Potatoes above by: “Karin Dalziel” on Flickr.com
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