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Buckeyes have long been one of my favorite desserts. My mother made them for years and we always made them disappear quickly. These small round delicious balls are just great for a good bite but you want to make them last. We love them and they are not a difficult item to make. We love homemade Buckeyes and hope you will to.
These Buckeyes have commonly been made around the holidays when I was younger as many desserts were. The flavors of the chocolate and Peanut Butter have made them popular. These two flavors, chocolate and peanut butter, made Reese Cups one of the most popular candies in the United States! There are all kinds of peanut butter and chocolate candies that can be purchased but not much beats a good homemade Buckeye!
(Serving Size: Approx 32 balls.)
Items you may need for this recipe:
Measuring Cup
Double Broiler
Mixer
Wax Paper
Cookie Sheet
Toothpicks
Photos courtesy of: “Flickr ~ Steven Depolo”
We hope you enjoy these Buckeyes as much as we do. They have been around our family for many generations and I hope to enjoy them for many more. If you have a different recipe you would like to share please feel free to do so.
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