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German Chocolate Brownies Recipe
We love German Chocolate Cake with Coconut Icing here so I am sure this German Chocolate Brownies Recipe will be a pleasure to sink our teeth into also! this looks scrumptious!
Ingredients for: German Chocolate Brownies Recipe
- 2 pkgs (1 lb ) double fudge brownie mix preferably Duncan Hines! (2 – 1.6oz pkgs)
- 4 eggs
- 2/3 cup butter or margarine at room temperature
- 1 cup semisweet chocolate chips (Apporx 6oz)
- 3/4 cup pecan pieces
Ingredients for: Frosting
- 2 cans (150z each) coconut – pecan frosting
- 3/4 cup sweetened, flaked coconut, divided.
- 24 pecan halves
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Directions for: German Chocolate Brownies Recipe
- Preheat oven to 350*
- Line 13 x 9 baking pan with enough foil to overhang long sides by at least 2″; coat with cooking spray
- In large bowl empty dry brownie mix; stir in eggs, butter, contents of fudge packets and 1/4 cup water until combined
- Stir in chocolate chips and pecan pieces
- spread in pan
- bake 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs clinging.
- Cool completely in pan on rack
- Before frosting use foil to lift brownies from pan
- carefully peel off foil.
- Combine frosting with 1/2 cup of coconut and spread over brownies
- Sprinkle with remaining coconut
- cut into squares and garnish with pecan halves
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~Blessings~
