Greek Yogurt Pancakes Recipe

Greek Yogurt Pancakes

Flour, an egg, baking soda, and a container of Greek yogurt are the only ingredients you’ll need to whip these wonderful and fluffy Greek Yogurt Pancakes.

You heard right— 1 bowl, 4 ingredients, and 10 minutes to make the best and tastiest pancakes ever.

These were fixed with 0% vanilla Chobani, but you can use mango and strawberry banana flavored yogurt with fantastically delicious results as well. Let your imaginations be your guide here!

Your are gonna like these and they are healthier too! 🙂

Table of Contents

Ingredients for: Greek Yogurt Pancakes

6 oz of your favorite Greek yogurt
1 egg
scant 1/2 cup flour
1 tsp baking soda

Directions for: Greek Yogurt Pancakes

Open the yogurt container and stir the yogurt until it’s smooth and creamy. Crack an egg over the yogurt and stir to combine leaving. The resulting mixture should be pale yellow in color and have a few lumps here and there.
In a separate bowl, mix together the flour and baking soda.
Pour yogurt/egg mixture into the bowl with the flour and baking soda. Stir to combine. The batter will be extremely thick.
Spoon the batter onto a sprayed griddle or pan heated to medium-high. I usually make four big pancakes, but you could also make 8 smaller ones.
Flip the pancakes when they start to bubble a bit on the surface. Cook until golden brown on both sides and serve with butter, syrup, fruit, Nutella….anything! Enjoy!

Healthy Note: For a lower-calorie Greek yogurt pancakes, use nonfat yogurt and an egg white instead of the whole egg. Equally delicious and easy to prepare.

Here is a Greek Yogurt Machine. Make your own Yogurt!