HOME BAKED ZUCCHINI BREAD RECIPE
HOME BAKED ZUCCHINI BREAD RECIPE
This Home Baked Zucchini Bread is delicious! As you probably know, here at Back Roads Living we like Zucchini and Squash.
We have for many years grown garden produce and this is one of the many recipes we have enjoyed over the years! Green Fried Tomatoes, Baked Zucchini, Cooked Cabbage, etc! There are just so many recipes to share!
We hope you enjoy them as you browse our web site.
Ingredients for Home Baked Zucchini Bread Recipe
- 2 Cups Sugar
- 1 Cup Oil
- 3 Eggs
- 2 Tsp Vanilla
- 3 Cups All Purpose Flour
- 1 Tsp Salt
- 1 Tsp Cinnamon
- 1/4 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 Tsp Grated Lemon Peel (Optional)
- 2 Cups Grated Zucchini
- Chopped Walnuts or Pecans(Optional)
- 2 Loaf Pans or Bundt Pan
Directions for Home Baked Zucchini Bread Recipe
(See Note)
- Mix all wet ingredients thoroughly
- Mix all dry ingredients thoroughly
- Mix wet and dry ingredients together thoroughly
- Note, Add nuts and zucchini last.
- Bake in a pre-heated oven at 350* for between 50 – 60 minutes.
- When toothpick or butter knife inserted comes out dry bread is done.
Thank you for stopping by Back Roads Living again. Be sure to visit our other recipes found here on the blog. Just go to the MENU and click the “RECIPE” category for more great recipes!
If you have enjoyed out post be sure to share it with your friends so they can enjoy the recipes and stories also!
If you like, you can leave us a comment in the section below!
Related Posts
Homemade Slaw from Scratch, Best of Mom’s Recipes, Sweet!
Oreo Ice Cream, Homemade Goodness
Oreo Pudding Dessert from Scratch, almost!
Fried Green Tomatoes and Fried Summer Squash Year Round!
How to Boil Corn on the Cob and other Methods
Homemade Pumpkin Pie Recipe
