I love a good Homemade Strawberry Cake but my favorite is with Chocolate Cake and Cream Cheese Frosting!
I still remember when I was a kid, my grandmother had a wonderful strawberry patch behind her house in the upper end of her garden. this was the place to find me and my cousin when strawberries were coming in (Ripening).
We would go there daily and pick enough of the strawberries to fill a bowland bring them back to granny’s house and there she would rinse them, put a little sugar in them and a little milk. Gosh, I can still taste those berries now! I know, I can still fix a bowl of them but it just doesn’t seem the same as when she fixed them for us! I guess a little love goes a long way.
This strawberries also made some of the best pies I ever ate! She would get fresh Rhubarb sometimes and mix with the strawberries when she baked the pies!! Oh my, those were the days of youth and happiness without a care in this world! Our only concern was how soon those pies would come out of the oven and cool enough for us to eat!
We still still enjoy strawberries and I really like homemade strawberry cakes when I use the chocolate cake mix with them.. We bake chocolate cake and cut up fresh strawberries and make homemade cream cheese frosting!! This is so good!
Go ahead and give it a try, I bet you are going to like it!!
First we need to make a Chocolate Layer Cake! I know, this is the start of something very good! All of us chocolate lovers are now beginning to lick our lips in anticipation! Strawberries and Chocolate! Ok, time to get the Electric Mixer, Good Grips 3-Piece Mixing Bowl Set, cake pans and ingredients together.
See Note Below Ingredients if you don’t have time for Homemade from scratch.
Note for Buttermilk: (using 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Fill the remainder of the cup up with milk measuring 1 cup. You can use 1%, 2%, or whole milk. Stir good and let sit for 5 minutes.)
Note: (You can us a box of Moist Cake Mix per the baking directions.)
While the Cake is baking you can make your Cream Cheese Frosting for it!
For frosting the cake, See the NOTE below.
We always have a few strawberries left that I pitch in any left over frosting, mix together and eat. (Oh so good)
Note: Allow the two cakes to cool over a wire rack for at least 10 minutes, remove from pans. Allow to cool for an for at least an additional 15 minutes before trying to add the frosting.
* This cake is best refrigerated after serving if you have any left. This keeps the strawberries fresher longer*.
This recipe is difficult but worth it for our seasoned cake bakers! How to Make Cherry Berry Chocolate Strawberry Cake
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We hope you have enjoyed our Homemade Strawberry Cake with Chocolate! !
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