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Peach Crisp Recipe

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Peach CrispThis is how to make an Peach Crisp Pie The Easy Way!

Peaches are one of my favorite fruits and when you put them in a bowl and bake or cook them, they are simply delicious! this Peach Crisp is no different!

Peach Crisp! We love this at our house! Piping hot right out of the oven and let cool just a little bit then top this Peach Crisp Cobbler with whipped topping or ice cream! Pure joy!WE have several other pies and crisp listed on our blog. Be sure to check out our Recipe section before leaving.




 Ingredients for: Peach Crisp

  • 8″ casserole dish
  • 4 cups peaches, sliced thin
  • 3/4 cup brown sugar
  • 1/2 cup self rising flour
  • 1/2 cup minute oats
  • 1/3 stick butter, softened
  • 3/4 tsp Cinamon

Directions for: Peach Crisp

  1. Spray dish with non-stick spray
  2. Layer Peaches on the bottrom of the pan
  3. Mix all the other ingredients together and crumble the mix over the peaches
  4. Bake at 375* for 30 minutes.
  5. Top with ice cream or whipped cream

This is such an enjoyable dessert when served hot with Ice Cream and a big glass of milk! I nearly always eat more than I should of it. This Peach Crisp is a dessert you have to watch yourself with or you will over eat! 🙂

You might want to try some of our other cobblers also!

Apple Cobbler
Peach Cobbler
Strawberry cream Cheese Cobbler

Peach Crisp Photo above by purdman1 © August 27, 2007 on Flicker Commons under the Commons 2 license.

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Note: We use canned peaches and it was great. Didn’t have to cook as long.

If you have enjoyed this post on Peach Crisp leave us a comment below! 🙂

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