This easy Pumpkin Bread Recipe with Canned Pumpkin is going to make it to your keeper recipe box! As with most recipes it can be adapted a little bit to meet your taste. We posted a recipe for “Pumpkin Crunch Cake “ earlier and it was a delicious treat and many others thought so too!
Gosh, we love pumpkin desserts! Pumpkin Pie, Pumpkin Bread, Pumpkin Muffins, Pumpkin Cake, Pumpkin Cookies, Pumpkin, pumpkin, pumpkin …..you get the picture! 🙂 The closer it gets to fall of the year and that is very close upon us now, we look forward to the rich and pleasant aroma of all the spices this time of year brings to the kitchen as the desserts baking.
This Pumpkin Bread Recipe with Canned Pumpkin is not difficult at all. There are few items that you have to measure but it is all common stuff that most of you have in the kitchen already and if not, what you don’t have will be easy to pick up at the grocery store. All of these items are pretty normal ingredients for this time of year.
So, time to stop talking and start baking. I hope you enjoy this recipe and will pass it along to your neighbors by clicking the appropriate Social Media Buttons above. We appreciate you stopping by and hope you come back again.
This recipe Yields 1 loaf (approx 16 slices).
Note: you do not have to use nuts, We just prefer them in our pumpkin bread! The bread is still delicious without them.
Pumpkin Bread Photo credit above: rox sm / Foter / Creative Commons Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0)
Well, there it is, simple and easy to make and even easier to eat!
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