I have made Pumpkin Pie, Pumpkin Squares, Pumpkin Cheesecake, Pumpkin Muffins, etc. but never a Pumpkin Roll. This is going to change! I love pumpkins cooked in desserts or main dishes. It really does not matter which way they are prepared as long as they are done right I like it!
If you can find fresh pumpkins it is always best as the taste is somewhat better than canned. I was not able to find fresh, so, we will use a can of Libby’s Pumpkin. Always check the dates to get the cans that are still in date. I know that most stuff in cans will last longer than the date but I like to get in date stuff when I am cooking things like this.
To make a Pumpkin Roll is not a difficult thing as it is an easy recipe to follow. You just need to pay attention to the detail of rolling your cake after baking. We will explain further down the page in the directions!
While baking prepare a smooth surfaced hand towel by laying it out and sprinkling it generously, I mean generously, with powdered sugar. You do not want the cake to stick to the towel!
When the cake is done, turn it out on the towel.
Roll the cake up in the towel to form the roll and allow to set for around 1 1/2 hours.
Enjoy! See, making a pumpkin roll wasn’t hard at all! 🙂
As always, if you have a recipe you would like to share with our readers just drop us a note in our “Contact Us” section and we will be glad to get back to you.
We so appreciate you stopping by Back Roads Living and reading our recipes. We have several recipes on the site and they are all free and printable. Let us know how you like our Pumpkin Roll. If you fix yours different we would love to hear it!
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