ROAST BEEF SLOW COOKER RECIPE OR OVEN
Roast Beef and Vegetables are a favorite of mine. I have always loved slow cooked Roast Beef! The slow cooker makes it so tender and juicy! Add these Roasted Garlic Vegetable Recipe and you have a wonderful meal. Just try not to eat it all at one setting! 🙂
You can use Roast Beef or Chuck Roast for a wonderful and moist taste.
Ingredients for: ROAST BEEF SLOW COOKER RECIPE
- 1 (4 or 5 pound) chuck roast. (We like boneless boneless)
- 1/4 cup apple cider vinegar
- 1 (8 ounce) can tomato sauce
- 1/4 cup brown sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground cinnamon
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon hot sauce (Only if you like it hot! optional)
Directions for: ROAST BEEF SLOW COOKER RECIPE
- Put Roast in Crock Pot
- Add all ingredients in a bowl and whisk together until sauce is well blended and smooth.
- Pour over roast in crockpot.
- Cook on high for 4 or 5 hours or low for seven to eight hours.
- Serve as main dish with sauce drizzled over meat.
- Serve with our Roasted Garlic Vegetables
Note: If you bake this in the oven, cook on 350 degrees for approximately 2 hours until roast is cooked to your satisfaction. Just cook until what ever degree of doneness you prefer.
Roast Beef Slow Cooker Photo by:Â jeffreyw
~BLESSINGS~
We hope you enjoy your Roast Beef Slow Cooker Recipe.
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