No Bake Cherry Cheese Cake Recipe
No Bake Cherry Cheese Cake Recipe
This is an oldie but goodie and it will be around for a long time! This has been no doubt been served up by folks in every state in the union! Cherry Cheese Cake is awesome! We like it in the summer a lot. We fix this cherry cheesecake on a regular basis and it can be altered to your hearts desire!
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Recipe Ingredients for: No Bake Cherry Cheese Cake
- 1 graham cracker pie crust (can make your own or use a bought one)
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
- 1/3 cup lemon juice (fresh or bottled, not lemon extract)
- 1 teaspoon vanilla
- 1 (21 ounce) can cherry pie filling
- Grated Chocolate of your choice (Optional)
Directions for: No Bake Cherry Cheese Cake
- Let cream cheese stand at room temperature until softened.
- In a medium bowl, beat cream cheese until light and fluffy.
- Slowly add condensed milk, lemon juice, and vanilla, beating until smooth.
- Pour into crust.
- Chill at least 3 hours until firm and then top with cherry pie filling.
- Add grated chocolate before serving if you elected for this choice.
- Makes 1 pie.
1 No Bake Cherry Cheese Cake! Happy Eating!
If you enjoyed this recipe be sure to hop over to our Desserts Category for some more delicious and tasty morsels!
I think you will find most of our other No Bake and Cherry desserts to your liking.
So, there you have it! An easy peasy recipe that will be delightful to both your family and in turn yourself.
What better way to bring satisfaction than to honor and satisfy others, especially in the kitchen!
Thanks for stopping by Back Roads Living again!
~Blessings~
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